Cinnamon-Apple Scones

A moist scone round made with apples. Can be served with cheese or with butter, or why not go the whole hog and serve with butter, strawberry jam, and whipped cream!

3
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 scones

Ingredients

  • 1 ¾ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon ground cinnamon

  • 1 pinch salt

  • ¼ cup cold unsalted butter, cut into pieces

  • 1 ½ medium Granny Smith apples - peeled, cored, and diced

  • 7 tablespoons brown sugar, divided

  • ½ cup whole milk

  • 1 tablespoon whole milk

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.

  2. Sift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl and rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk and work into a dough.

  3. Press into a 6- to 7-inch round on the prepared baking sheet. Brush with 1 tablespoon milk and sprinkle with remaining 1 tablespoon brown sugar. Score into 8 segments without cutting all the way through.

  4. Bake in the preheated oven until golden, about 1 hour.

Nutrition Facts (per serving)

220 Calories
7g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 220
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 171mg 7%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 5%
Total Sugars 15g
Protein 4g 7%
Vitamin C 2mg 2%
Calcium 72mg 6%
Iron 2mg 8%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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