Easy One-Pot Ground Turkey Pasta

4.7
(15)

This ground turkey pasta dish is a quick and easy one-pot main meal. Substitute your favorite ground meat, broth, spices, and pasta shape. For those who want an easy meal or those beginning to cook, this is for you.

3
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 1 pound ground turkey

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 2 tablespoons chopped fresh oregano

  • 1 teaspoon garlic powder

  • 1 teaspoon dried basil

  • 3 cups rotini pasta

  • 1 (28 ounce) jar spaghetti sauce

  • 1 (14 ounce) can chicken broth

  • ¼ cup freshly grated Parmesan cheese, or to taste

Directions

  1. Heat a high-sided 12-inch skillet with a lid over medium heat. Add ground turkey, onion, and garlic; cook and stir until turkey browned, about 8 minutes. Season with oregano, garlic powder, and basil. Stir in rotini until well combined.

  2. Add pasta sauce and broth, making sure rotini is completely covered. Bring to a boil, then reduce heat, cover, and cook until rotini tender yet firm to the bite, 7 to 10 minutes.

  3. Top with Parmesan cheese to serve.

Nutrition Facts (per serving)

619 Calories
17g Fat
79g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 619
% Daily Value *
Total Fat 17g 21%
Saturated Fat 5g 23%
Cholesterol 94mg 31%
Sodium 1419mg 62%
Total Carbohydrate 79g 29%
Dietary Fiber 8g 28%
Total Sugars 21g
Protein 37g 74%
Vitamin C 8mg 9%
Calcium 160mg 12%
Iron 5mg 30%
Potassium 1066mg 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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