![close up view of Peach Cobbler with Canned Peaches garnished with nuts, in a glass bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/o8WnQmXf4KrlYSHgIswESAwwTAo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/285159-easy-peach-cobbler-with-canned-peaches-lutzflcat-4x3-1-536750f5ec484695b7e7606c9ada894b.jpg)
Ingredients
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2 (29 ounce) cans sliced peaches in juice
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2 cups all-purpose flour
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1 cup sugar
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¾ cup unsalted butter, softened
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1 cup chopped pecans
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
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Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
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Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Recipe Tip
You can use any canned fruit in place of peaches, and walnuts instead of pecans — or no nuts at all if preferred.
Nutrition Facts (per serving)
273 | Calories |
14g | Fat |
37g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 273 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 30% |
Cholesterol 23mg | 8% |
Sodium 6mg | 0% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 9% |
Total Sugars 23g | |
Protein 3g | 6% |
Vitamin C 4mg | 4% |
Calcium 16mg | 1% |
Iron 1mg | 7% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.