Grandma's Blueberry Cream Pie

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My grandmother used to work in a popular pie diner in the 60s and her blueberry cream pie was famous. Cherry topping goes well with this cream pie as well, but the blueberry topping really makes it shine, and always has people coming back for more.

Submitted by Lex

Published on November 27, 2019

Prep Time:

15 mins

Additional Time:

3 hrs 30 mins

Total Time:

3 hrs 45 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1 cup powdered sugar
1 teaspoon vanilla extract, divided
1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
½ cup cold milk
1 (9 inch) baked pie crust
1 (21 ounce) can blueberry pie filling

Directions

Mix cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until well blended.
Mix dry whipped topping mix with cold milk and remaining vanilla extract in a separate bowl, per the instructions on the envelope. Blend in cream cheese mixture.
Transfer filling into the pie crust and freeze until set, about 2 hours.
Thaw for 1 1/2 hours before topping with blueberry filling and serving.

Nutrition Facts (per serving)

439	Calories
18g	Fat
65g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 439
% Daily Value *
Total Fat 18g	22%
Saturated Fat 8g	41%
Cholesterol 32mg	11%
Sodium 215mg	9%
Total Carbohydrate 65g	24%
Dietary Fiber 3g	10%
Total Sugars 46g
Protein 4g	9%
Vitamin C 1mg	1%
Calcium 63mg	5%
Iron 2mg	9%
Potassium 156mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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