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Ingredients
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1 (16 ounce) can fat-free refried beans
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¼ cup water
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½ (15.5 ounce) jar prepared salsa con queso
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2 tablespoons water
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½ cup red enchilada sauce
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¼ cup Taco Bell® mild sauce
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½ cup vegetable oil
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12 (6 inch) white corn tortillas, cut into chips
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salt to taste
Directions
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Line a plate with paper towels.
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Combine refried beans and 1/4 cup water in a small saucepan over low heat.
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Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat.
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Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat.
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Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips.
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Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately.
Nutrition Facts (per serving)
613 | Calories |
38g | Fat |
61g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 613 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 8g | 38% |
Cholesterol 16mg | 5% |
Sodium 1082mg | 47% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 11g | 41% |
Total Sugars 3g | |
Protein 12g | 24% |
Vitamin C 3mg | 3% |
Calcium 171mg | 13% |
Iron 3mg | 15% |
Potassium 187mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.