Spicy Salsa Mexicana

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Spicy, flavorful salsa that will be the center of the snack table. Serve as a dip with chips or as a topping on tacos. Enjoy!

Submitted by Abel Cabrera

Published on December 11, 2016

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

16

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

6 Roma tomatoes
3 serrano peppers
2 jalapeno peppers
¼ white onion
2 tablespoons fresh cilantro leaves, or to taste
salt to taste

Directions

Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.
Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.

Nutrition Facts (per serving)

6	Calories
0g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 6
% Daily Value *
Total Fat 0g	0%
Sodium 1mg	0%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g	1%
Vitamin C 4mg	5%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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