![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KPHMKG_7zkUereGxZsoYB5QfJh8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4277447-ac783690295742c7a3770aa454731346.jpg)
Ingredients
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6 Roma tomatoes
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3 serrano peppers
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2 jalapeno peppers
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¼ white onion
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2 tablespoons fresh cilantro leaves, or to taste
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salt to taste
Directions
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Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.
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Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.
Nutrition Facts (per serving)
6 | Calories |
0g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 6 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 0g | 1% |
Vitamin C 4mg | 5% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.