![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DiKVsein7T1oWthZpA5a4Elj2Zo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8457484-5dbe83f49f3b4d719722cd0316093c2b.jpg)
Ingredients
-
2 cups shredded mozzarella cheese
-
2 ounces cream cheese
-
1 cup finely ground almond flour
-
1 large egg
Directions
-
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
-
Combine mozzarella and cream cheese in a microwaveable bowl. Sprinkle almond flour over top. Cover bowl with a paper towel and microwave until cheese is bubbly, but not burnt, about 1 minute.
-
Mix cheeses and almond flour evenly until they form a ball of dough. Let cool, about 10 minutes.
-
Add egg to mixture and reform dough ball.
-
Roll out dough between 2 sheets of parchment paper to a 1/8-inch thickness; the thinner, the crispier. Cut into small 1-inch squares. Place squares on the prepared baking sheet.
-
Bake in the preheated oven for 5 minutes. Flip crackers and bake until golden, about 5 minutes more.
Nutrition Facts (per serving)
262 | Calories |
20g | Fat |
6g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 262 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 7g | 35% |
Cholesterol 66mg | 22% |
Sodium 273mg | 12% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 15g | 31% |
Calcium 307mg | 24% |
Iron 0mg | 2% |
Potassium 54mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.