Easy Keto Cheese Crackers

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Combine mozzarella and cream cheese in a microwaveable bowl. Sprinkle almond flour over top. Cover bowl with a paper towel and microwave until cheese is bubbly, but not burnt, about 1 minute.

Mix cheeses and almond flour evenly until they form a ball of dough. Let cool, about 10 minutes.

Add egg to mixture and reform dough ball.

Roll out dough between 2 sheets of parchment paper to a 1/8-inch thickness; the thinner, the crispier. Cut into small 1-inch squares. Place squares on the prepared baking sheet.

Bake in the preheated oven for 5 minutes. Flip crackers and bake until golden, about 5 minutes more.