![One Pan Rice and Sausage Skillet](https://cdn.statically.io/img/www.allrecipes.com/thmb/Z0nqIXS4zmpjAqGw8Zw_rf4Iw-E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/One-Pan-Rice-and-Sausage-Skillet-France-C-4x3-1-2000-8048ddfd25094d6fb059409ef5196d44.jpg)
Ingredients
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11 ounces chicken sausage, sliced into coins
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3 tablespoons dry white wine
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2 tablespoons olive oil
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1 medium onion, diced
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1 clove garlic, minced
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½ cup water
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1 tablespoon lemon juice
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1 cube chicken bouillon
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1 (8 ounce) can whole kernel corn, drained
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1 (8 ounce) can cream-style corn
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1 (8.8 ounce) pouch cooked basmati rice
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ground black pepper to taste
Directions
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Cook sausage in a large skillet over medium heat until golden brown, 5 to 7 minutes. Remove sausage to a plate.
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Pour wine into the hot skillet to deglaze the pan; bring to a boil while scraping the browned bits of sausage off the bottom of the pan with a wooden spoon. Add olive oil, followed by onion and garlic. Saute until onion is soft, about 4 minutes. Add water, lemon juice, and bouillon cube; mix well and bring to a boil. Fold in corn, creamed corn, and rice. Season with pepper.
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Mix well, gently breaking apart the rice. Simmer for 5 minutes. Add sausage and serve.
Nutrition Facts (per serving)
377 | Calories |
15g | Fat |
45g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 377 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 3g | 16% |
Cholesterol 49mg | 16% |
Sodium 1317mg | 57% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 16g | 32% |
Vitamin C 7mg | 8% |
Calcium 23mg | 2% |
Iron 2mg | 8% |
Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.