Roasted Lemon Chicken Thighs with Potatoes

3.7
(3)
3 Reviews
2 Photos

Roasted lemon chicken thighs with potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. It's a quick and easy meal for every day.

Submitted by chpmnk42
Published on August 10, 2021
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 6 medium bone-in, skin-on chicken thighs

  • salt and freshly ground black pepper to taste

  • ¼ cup olive oil

  • 1 ½ pounds Yukon Gold potatoes, scrubbed and cut into 1-inch pieces

  • 1 medium lemon, sliced

  • 10 cloves garlic, peeled

  • ¼ cup chopped fresh parsley

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Season chicken thighs with salt and pepper on all sides.

  3. Heat olive oil in a roasting pan set over two burners at medium-high heat. Sear chicken skin-side down in the hot oil for 5 to 7 minutes. Turn chicken thighs and add potatoes. Mix potatoes with oil. Add lemon slices and garlic cloves and toss everything together so potatoes and garlic are well-coated in olive oil.

  4. Transfer chicken to the oven and cook until chicken is cooked through and the potatoes are tender, about 30 minutes. Remove from the oven and stir in the parsley before serving.

Cook's Note:

You can use fresh cilantro instead of parsley.

Nutrition Facts (per serving)

936 Calories
57g Fat
24g Carbs
80g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 936
% Daily Value *
Total Fat 57g 72%
Saturated Fat 15g 73%
Cholesterol 284mg 95%
Sodium 266mg 12%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 10%
Total Sugars 0g
Protein 80g 159%
Vitamin C 18mg 20%
Calcium 59mg 5%
Iron 5mg 25%
Potassium 736mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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