![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Z4bXX5rwkBP9wQ6B4nTQ3-v0qjs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9000698-a3896e101c524fbd9cc2629309f1b7a0.jpg)
Ingredients
Dough:
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1 cup warm almond milk
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¼ cup vegan margarine, melted
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½ cup white sugar
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1 teaspoon salt
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1 teaspoon vanilla extract
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5 cups all-purpose flour
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½ cup warm water
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1 tablespoon white sugar
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1 tablespoon yeast
Filling:
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½ cup brown sugar
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½ cup chopped walnuts, or more to taste
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1 ½ teaspoons ground cinnamon, or more to taste
Glaze:
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1 cup powdered sugar
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2 tablespoons almond milk
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1 tablespoon vegan margarine, melted
Directions
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Prepare dough: Place almond milk, melted vegan margarine, 1/2 cup sugar, salt, vanilla, and flour into a bread machine in the order listed. Start the Dough setting.
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Mix warm water, 1 tablespoon sugar, and yeast in a glass measuring cup.
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Preheat the oven to 300 degrees F (150 degrees C) for 1 minute. Turn the oven off and immediately place the yeast mixture inside to proof for 15 minutes.
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Add proofed yeast mixture to the bread machine and let the cycle finish, about 1 hour 45 more minutes.
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Remove dough and roll into an 12x18-inch rectangle. Mix brown sugar, walnuts, and cinnamon for filling in a bowl; spread evenly over the dough. Starting at the long end of the rectangle, roll dough into a log; slice log into 1-inch wide pieces. Transfer to a greased baking pan with cut-sides up.
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Preheat the oven to 400 degrees F (200 degrees C) for 1 minute. Turn the oven off; immediately place the rolls inside along with an uncovered bowl of boiling water. Allow rolls to proof for 1 hour.
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Remove rolls from the oven. Preheat to 350 degrees F (175 degrees C).
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Bake rolls in the preheated oven for 15 minutes.
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Meanwhile, mix powdered sugar, almond milk, and melted vegan margarine for glaze in a bowl.
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Remove rolls from the oven and spread glaze evenly over top.
Nutrition Facts (per serving)
257 | Calories |
6g | Fat |
47g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 257 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 6% |
Sodium 173mg | 8% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 2g | 5% |
Total Sugars 20g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 30mg | 2% |
Iron 2mg | 11% |
Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.