![](https://cdn.statically.io/img/www.allrecipes.com/thmb/phhUPFSHUkdgaSI72x8rkFbkTyU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8181092-53c3dab492fa43afa40766c9311a66d5.jpg)
Ingredients
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nonstick cooking spray
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¾ cup all-purpose flour
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2 tablespoons white sugar, divided
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½ teaspoon baking powder
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¼ teaspoon baking soda
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⅛ teaspoon salt
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6 tablespoons milk, divided
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4 tablespoons unsalted butter, melted, divided
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1 teaspoon apple cider vinegar
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¾ teaspoon vanilla extract, divided
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¼ cup chocolate chips
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3 tablespoons light brown sugar
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1 teaspoon ground cinnamon
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½ cup powdered sugar
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1 tablespoon unsalted butter, softened
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray 6 cups of a 12-cup muffin tin pan with cooking spray.
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Whisk flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
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Combine 5 tablespoons milk, 2 tablespoons melted butter, cider vinegar, and 1/4 teaspoon vanilla in a separate bowl. Pour into the flour mixture and mix until it a soft dough forms.
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Pat the dough on a heavily floured surface into a thin rectangle. Brush or pour remaining melted butter over dough. Combine chocolate chips, brown sugar, cinnamon, and remaining white sugar in a bowl; pour over the buttered dough.
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Carefully roll the dough up, away from you. Once rolled, pinch the entire seam shut. Cut into six pieces and place each one in a prepared muffin cup.
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Bake in the preheated oven until golden, about 14 minutes.
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While rolls bake, combine powdered sugar, softened butter, remaining 1 tablespoon milk, and 1/2 teaspoon vanilla together for icing. Mix until it becomes desired consistency.
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Remove cupcake pan from the oven and top rolls with icing.
Cook's Notes:
Using chocolate chips is optional.
Add more milk for icing to be thinner and more powdered sugar for it to be thicker.
Nutrition Facts (per serving)
268 | Calories |
12g | Fat |
39g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 268 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 27mg | 9% |
Sodium 152mg | 7% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 26g | |
Protein 3g | 5% |
Calcium 58mg | 4% |
Iron 1mg | 6% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.