![cinnamon rolls in a dish](https://cdn.statically.io/img/www.allrecipes.com/thmb/jsGtz01s6iLOaPBBqJnVYIpOBHc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Grandmoms-Cinnamon-Rolls-12f63d0eaff34c9ba6e25ba7ee51e77a.png)
Ingredients
Dough:
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1 cup milk
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¼ cup white sugar
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¼ cup shortening
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1 teaspoon salt
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1 (.25 ounce) package yeast
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¼ cup warm water
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3 ½ cups all-purpose flour
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1 large egg
Filling:
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1 cup white sugar
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½ cup melted butter
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3 tablespoons ground cinnamon
Frosting:
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2 cups confectioners' sugar
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2 tablespoons water, or more as needed
Directions
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Prepare dough: Heat milk in a saucepan over medium heat until just about to boil, 3 to 4 minutes. Add sugar, shortening, and salt; remove from heat and let cool to lukewarm, about 10 minutes.
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While the milk mixture is cooling, sprinkle yeast over water and let sit for 10 minutes.
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Pour lukewarm milk mixture into a bowl; add 1 cup flour and beat well. Beat in yeast mixture and egg. Gradually beat in remaining 2 1/2 cups flour. Cover and let rise until doubled in size, about 1 hour. Test by pressing a finger into the dough; a fingerprint should stay.
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Preheat the oven to 375 degrees F (190 degrees C). Grease two 9-inch square baking pans.
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Prepare filling: Mix sugar, melted butter, and cinnamon together in a bowl.
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Turn dough out onto a lightly floured board and divide in half. Roll one piece into a 16x8-inch rectangle. Spread 1/2 of the filling over top. Start at the long edge of the rectangle and roll up as for a jelly roll. Cut into eight 1-inch slices and place cut-sides down into one prepared baking pan. Repeat with remaining rectangle.
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Bake in the oven until golden brown, 20 to 25 minutes.
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Meanwhile, prepare frosting by mixing confectioners' sugar and water together in a bowl.
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Remove rolls from the oven. Transfer to a large serving plate and spread frosting over top.
Nutrition Facts (per serving)
317 | Calories |
10g | Fat |
54g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 317 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 24% |
Cholesterol 28mg | 9% |
Sodium 198mg | 9% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 2g | 5% |
Total Sugars 32g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 39mg | 3% |
Iron 2mg | 8% |
Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.