Chicken Pot Pie with Crescent Rolls

5.0
(9)
7 Reviews
4 Photos

This chicken pot pie with crescent rolls and rotisserie chicken is easy and delicious. This version of chicken pot pie is quick, hearty, and open to many variations depending on your family's tastes!

Submitted by sweetface1905
Updated on December 11, 2023
4
4
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 (9x13-inch) casserole
Jump to Nutrition Facts

Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls, divided

  • 2 tablespoons butter

  • 1 pound cooked, cubed chicken breast meat

  • 1 pound chopped, cooked rotisserie chicken

  • 1 (16 ounce) package frozen mixed vegetables

  • 1 (15 ounce) can sliced potatoes, drained

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ½ cup milk

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an ungreased 9x13-inch baking dish with one can of crescent roll dough, pinching the seams together.

  2. Melt butter in a saucepan over medium heat. Add chicken breast, rotisserie chicken, frozen vegetables, and sliced potatoes. Cook, stirring frequently, until vegetables are thawed and mixture is heated through, 5 to 7 minutes.

  3. Meanwhile, warm both cans of condensed soup in a separate pan over medium-low heat. Slowly pour in milk and cook, stirring frequently, until combined and heated through, about 3 minutes.

  4. Add soup mixture to chicken mixture; stir until well combined. Season with salt and pepper. Pour mixture into the prepared baking dish. Top with the second can of crescent roll dough; do not pinch the seams on these. Cover lightly with aluminum foil to prevent crescent rolls from browning too quickly.

  5. Bake in the preheated oven until heated through and rolls are golden brown, 40 to 50 minutes.

Nutrition Facts (per serving)

568 Calories
26g Fat
41g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 568
% Daily Value *
Total Fat 26g 33%
Saturated Fat 8g 39%
Cholesterol 103mg 34%
Sodium 1186mg 52%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 40g 81%
Vitamin C 10mg 11%
Calcium 80mg 6%
Iron 5mg 25%
Potassium 577mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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