Ingredients
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1 (16 ounce) package ziti pasta
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1 pound lean ground beef
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1 medium onion, chopped
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4 cloves garlic, minced, divided
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2 (26 ounce) jars spaghetti sauce
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1 tablespoon olive oil
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12 ounces baby spinach
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1 (16 ounce) container ricotta cheese
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¼ cup shredded Parmesan cheese
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salt to taste
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6 ounces provolone cheese, sliced
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1 (8 ounce) package shredded mozzarella cheese
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2 tablespoons shredded Parmesan cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
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Meanwhile, heat a large skillet over medium heat. Cook and stir ground beef, onion, and 1/2 of the garlic in the hot skillet until beef is until browned and onion is wilted, 5 to 7 minutes. Add spaghetti sauce and simmer for 15 minutes.
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While the meat sauce is simmering, heat oil in a skillet over medium heat. Add remaining garlic and cook until fragrant, about 1 minute. Add spinach and cook, tossing occasionally, until wilted, about 2 minutes. Remove from the heat.
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Mix ricotta cheese, 1/4 cup Parmesan cheese, and wilted spinach in a bowl. Season with salt.
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Place 1/2 of the ziti in the bottom of a 9x13-inch baking dish and layer with 1/2 of the meat sauce. Spread provolone cheese on top to form a flat surface. Spread spinach mixture over top, then cover with remaining ziti and meat sauce. Top with 2 tablespoons Parmesan and sprinkle mozzarella over top.
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Bake in the preheated oven for 30 minutes. Remove from the oven and let firm up for at least 10 minutes before serving.
Cook's Notes:
If you have homemade spaghetti sauce, use it by all means! Also, if you are using store-bought, use any sauce that does not use high fructose corn syrup! I use Francesco Rinaldi(R) Traditional.
If you add 1 beaten egg to the spinach-cheese mixture, it can be used to make stuffed shells. (You may wish to double it and add 2 eggs.)
Nutrition Facts (per serving)
503 | Calories |
20g | Fat |
50g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 503 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 10g | 48% |
Cholesterol 64mg | 21% |
Sodium 870mg | 38% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 5g | 19% |
Total Sugars 13g | |
Protein 29g | 58% |
Vitamin C 11mg | 13% |
Calcium 457mg | 35% |
Iron 4mg | 22% |
Potassium 801mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.