![](https://cdn.statically.io/img/www.allrecipes.com/thmb/H6QR2vPkg7d5meiYlNVbujnrXEE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/962976-8b111eb47ab2485c92912b70fba79c2e.jpg)
Ingredients
-
¼ cup all-purpose flour
-
1 ½ pounds boneless pork shoulder, cut into 1/2-inch cubes
-
¼ cup canola oil
-
2 (32 fluid ounce) containers chicken stock, divided
-
1 (14.5 ounce) can diced tomatoes
-
1 (4.5 ounce) can diced green chile peppers
-
1 (4.5 ounce) can diced jalapeno peppers
-
2 cloves garlic, minced
-
1 teaspoon onion powder
-
1 teaspoon garlic powder
-
1 teaspoon garlic salt
-
½ teaspoon ground cumin
-
⅛ teaspoon ground black pepper
-
2 tablespoons cornstarch
-
¼ cup cold water
Directions
-
Place flour in a paper bag. Add pork and shake to coat.
-
Heat oil in a large pot over medium-high heat for 2 to 3 minutes. Add pork and fry until browned, 5 to 7 minutes.
-
Add 1/2 of the chicken stock and bring to a boil. Reduce heat to medium and boil for 15 to 20 minutes.
-
Blend diced tomatoes in a blender. Add to the pot along with remaining chicken stock, green chile and jalapeno peppers, garlic, onion powder, garlic powder, garlic salt, cumin, and black pepper. Reduce heat and simmer for 1 hour.
-
Serve immediately or, if chili needs to be thicker, blend water and cornstarch in a bowl. Bring chili to a boil, and whisk in cornstarch mixture. Reduce heat and let chili thicken for a few minutes before serving.
Cook's Note:
You can use 6 green roasted chile peppers (peeled and diced) instead of the canned green chiles and jalapenos.
Nutrition Facts (per serving)
394 | Calories |
30g | Fat |
14g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 394 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 8g | 40% |
Cholesterol 66mg | 22% |
Sodium 3233mg | 141% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 17g | 34% |
Vitamin C 22mg | 25% |
Calcium 61mg | 5% |
Iron 4mg | 23% |
Potassium 445mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.