Venison-Pumpkin Chili

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Creamy venison-pumpkin chili.

Submitted by wenwar

Published on November 13, 2017

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds ground venison
2 medium onions, chopped
1 large green bell pepper, chopped
1 tablespoon jalapeno pepper, seeded and minced
3 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can pumpkin puree
⅓ cup chili powder
2 teaspoons smoked paprika
2 teaspoons ground cumin
1 teaspoon ground turmeric
1 pinch chipotle chile pepper, ground

Directions

Heat a large skillet over medium-high heat. Cook and stir venison, onions, bell pepper, and jalapeno in the hot skillet until venison is browned and crumbly and onions and peppers are soft, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute.
Add crushed tomatoes and pumpkin. Stir in chili powder, paprika, cumin, turmeric, and chipotle chile powder. Reduce heat and simmer for about 30 minutes.

Nutrition Facts (per serving)

238	Calories
5g	Fat
25g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 238
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	7%
Cholesterol 86mg	29%
Sodium 447mg	19%
Total Carbohydrate 25g	9%
Dietary Fiber 8g	30%
Total Sugars 5g
Protein 28g	56%
Vitamin C 46mg	51%
Calcium 109mg	8%
Iron 8mg	45%
Potassium 988mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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