![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ysUkPuw4FcZ4svXs8z3yL6hbvro=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9372262-e5f2741c9d4746b391004e308799141e.jpg)
Ingredients
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nonstick cooking spray
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6 tablespoons oat milk
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2 tablespoons ground flax seeds
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1 ½ medium zucchini
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½ cup packed brown sugar
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½ cup vegetable oil
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⅓ cup honey
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1 teaspoon vanilla extract
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1 ⅔ cups all-purpose flour
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⅓ cup unsweetened cocoa powder
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1 teaspoon salt
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½ teaspoon baking soda
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½ teaspoon baking powder
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2x4 1/2-inch loaf pan with nonstick cooking spray.
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Whisk together oat milk and ground flax seeds in a small bowl until well combined, then place in the refrigerator for 15 minutes to set.
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Shred zucchini and gently press out moisture. Set aside.
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Beat the oat milk/flax seed mixture, brown sugar, oil, honey, and vanilla extract in a large bowl with a hand mixer until smooth. Add flour, cocoa powder, salt, baking soda, and baking powder, and mix until well combined. Stir in zucchini. Pour batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 15 minutes before removing the bread from the pan to cool on a wire rack completely before slicing.
Cook's Note:
If you want to make the zucchini bread vegan, substitute sugar or maple syrup for the honey.
Nutrition Facts (per serving)
228 | Calories |
10g | Fat |
33g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 228 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 8% |
Sodium 273mg | 12% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 17g | |
Protein 3g | 6% |
Vitamin C 4mg | 5% |
Calcium 32mg | 2% |
Iron 1mg | 8% |
Potassium 147mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.