![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jBNMYN-SKNWN70QAaxuFaWazhRQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9379121-6f434bdb7ee74c94aa3e2e2d14a2ea2b.jpg)
Ingredients
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¾ cup cane sugar
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¾ cup almond milk
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¼ cup unsweetened applesauce
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¼ cup coconut oil, melted
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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⅓ cup cocoa powder
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1 ½ teaspoons baking powder
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1 ½ teaspoons ground cinnamon
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½ teaspoon salt
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¼ teaspoon baking soda
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1 cup grated zucchini
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½ cup vegan chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Beat cane sugar, almond milk, applesauce, coconut oil, and vanilla together in a large mixing bowl using an electric mixer.
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Whisk together flour, cocoa powder, baking powder, cinnamon, salt, and baking soda in a separate bowl. Slowly add the dry mixture to the wet ingredients, using an electric mixer, until it is all mixed well together. Stir in the zucchini and 1/4 cup chocolate chips.
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Pour batter into the prepared bread pan and sprinkle the top with the remaining 1/4 cup chocolate chips.
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Bake in the preheated oven until the top springs back when lightly pressed and a toothpick inserted comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes. Once removed from the pan, allow to cool completely before slicing.
Cook's Notes:
My grated zucchini was drained and lightly packed.
You may use a sweetener like coconut sugar, brown sugar, white sugar, etc. in place of the organic cane sugar. You may use vegetable oil in place of coconut oil. Any non-dairy milk may be used in place of almond milk. Using cinnamon is optional.
Nutrition Facts (per serving)
178 | Calories |
9g | Fat |
25g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 178 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 7g | 33% |
Sodium 196mg | 9% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 3g | 6% |
Vitamin C 2mg | 2% |
Calcium 58mg | 4% |
Iron 2mg | 8% |
Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.