Individual Mixed Berry Air Fryer Crisps

1. Butter four 6-ounce ramekins and place remaining butter in a medium mixing bowl; set aside.

2. Combine blueberries, raspberries, 1 tablespoon flour, 1 tablespoon sugar, and 1/4 teaspoon salt in a bowl. Stir to coat berries with dry ingredients; divide evenly in the prepared ramekins.

3. Add remaining 3 tablespoons flour, 2 tablespoons sugar, and 1/4 teaspoon salt to the butter in the mixing bowl Add oats and cinnamon. Cut dry ingredients into the butter with a fork until crumbs are pea-sized. Stir in walnuts. Divide topping evenly among the ramekins.

4. Place ramekins in the basket of a 5.3-quart air fryer and air fry at 350 degrees F (175 degrees C) until browned and bubble, 13 to 15 minutes. Be sure to monitor for browning, as they cook quickly!

5. Carefully remove ramekins with tongs and place on a rack to cool for about 15 minutes before serving.

Cook's Note:

Four 6-ounce ramekins will fit my 5.3-quart air fryer, perfectly. A larger size or a different brand may accommodate more than 4, or you may make in batches, if you have a smaller one.