Chorizo-Stuffed Poblano Peppers

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A highly-seasoned chorizo with onions, fresh garlic, black beans, and corn is perfect for stuffing poblanos. The spice from the chorizo pairs well with the natural sweetness from the corn. You can top it with cheese if you like. Try serving at your next gathering, your family and friends will love it.

Submitted by CookingWithShelia

Published on August 30, 2021

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound chorizo sausage
1 medium onion, chopped
1 cup canned black beans
1 cup frozen corn
6 leaves fresh basil, chopped
nonstick cooking spray
4 medium poblano peppers, halved lengthwise and seeded
¼ cup shredded Cheddar cheese, or to taste

Directions

Heat a large skillet over medium-high heat. Cook and stir chorizo and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Add beans and corn; mix well. Turn heat to medium-low and add basil. Cover and simmer for 10 minutes.
Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.
Fill poblano peppers evenly with the chorizo mixture. Top with Cheddar cheese.
Bake in the preheated oven until cheese melts, about 10 minutes.

Cook's Notes:

Using cheese is optional; you can use any kind you like.

I use frozen corn, but use what you prefer.

Nutrition Facts (per serving)

562	Calories
38g	Fat
25g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 562
% Daily Value *
Total Fat 38g	49%
Saturated Fat 15g	75%
Cholesterol 89mg	30%
Sodium 1413mg	61%
Total Carbohydrate 25g	9%
Dietary Fiber 7g	26%
Total Sugars 4g
Protein 30g	60%
Vitamin C 45mg	49%
Calcium 106mg	8%
Iron 3mg	17%
Potassium 801mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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