![](https://cdn.statically.io/img/www.allrecipes.com/thmb/F3iX8B0K1yKfZbWC81ii76Ch_YE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9378515-d3e4b2158a3f432e878b26931580930e.jpg)
Ingredients
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1 pound chorizo sausage
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1 medium onion, chopped
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1 cup canned black beans
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1 cup frozen corn
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6 leaves fresh basil, chopped
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nonstick cooking spray
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4 medium poblano peppers, halved lengthwise and seeded
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¼ cup shredded Cheddar cheese, or to taste
Directions
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Heat a large skillet over medium-high heat. Cook and stir chorizo and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Add beans and corn; mix well. Turn heat to medium-low and add basil. Cover and simmer for 10 minutes.
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Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.
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Fill poblano peppers evenly with the chorizo mixture. Top with Cheddar cheese.
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Bake in the preheated oven until cheese melts, about 10 minutes.
Cook's Notes:
Using cheese is optional; you can use any kind you like.
I use frozen corn, but use what you prefer.
Nutrition Facts (per serving)
562 | Calories |
38g | Fat |
25g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 562 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 15g | 75% |
Cholesterol 89mg | 30% |
Sodium 1413mg | 61% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 7g | 26% |
Total Sugars 4g | |
Protein 30g | 60% |
Vitamin C 45mg | 49% |
Calcium 106mg | 8% |
Iron 3mg | 17% |
Potassium 801mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.