Fennel and Ginger Tea

5.0

(2)

2 Reviews

2 Photos

So fresh! So good! Hot or cold, either way is yummy! Add sugar if you like it sweet.

Submitted by Anonymous

Published on March 12, 2010

2

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 cup boiling water, or as needed
1 teaspoon fennel seeds
⅛ teaspoon grated fresh ginger root

Directions

Fill a mug with boiling water.
Place fennel seeds in a tea ball and add to the boiling water. Add grated ginger and let steep for 2 minutes. Remove tea ball and serve.

Nutrition Facts (per serving)

7	Calories
0g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 7
% Daily Value *
Total Fat 0g	0%
Sodium 9mg	0%
Total Carbohydrate 1g	0%
Dietary Fiber 1g	3%
Protein 0g	1%
Vitamin C 0mg	0%
Calcium 31mg	2%
Iron 0mg	2%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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