![cup of fennel and ginger tea](https://cdn.statically.io/img/www.allrecipes.com/thmb/R9gWxcMMv6xb4aYSFyRenoF6vGU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/285417-Fennel-and-Ginger-Tea-4x3-1-2000-2af05673b8034c48a885341fd3c0c356.jpg)
Ingredients
-
1 cup boiling water, or as needed
-
1 teaspoon fennel seeds
-
⅛ teaspoon grated fresh ginger root
Directions
-
Fill a mug with boiling water.
-
Place fennel seeds in a tea ball and add to the boiling water. Add grated ginger and let steep for 2 minutes. Remove tea ball and serve.
Nutrition Facts (per serving)
7 | Calories |
0g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 7 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 9mg | 0% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 1g | 3% |
Protein 0g | 1% |
Vitamin C 0mg | 0% |
Calcium 31mg | 2% |
Iron 0mg | 2% |
Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.