Mike's Baked Haddock Fish Tacos

1. Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of the glass baking pan with a thin coat of olive or canola oil.

2. Slice fish into 4- to 6-inch long pieces. Place in the prepared pan. Sprinkle with chili powder and black pepper.

3. Bake in the preheated oven until fish is cooked through and slightly browned on the outside, about 30 minutes.

4. While the fish is cooking, slightly brown the tortillas in a lightly greased frying pan.

5. Once the fish is done, take a tortilla and put one or two pieces of fish in the middle. Spread about 2 teaspoons of guacamole and a thin layer of sour cream on the fish. Cover with shredded lettuce, garnish with Cheddar cheese, and top with pico de gallo. Serve.

Cook's Note:

If you prefer to pan-fry instead, coat the bottom of a frying pan with olive or canola oil. Fry the fish for 8 to 10 minutes, then turn over the fish. Cook until it's done all the way through.