![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DHBGxGwiBGhD7EgNHUPGEr3Io10=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9379219-47b9af62bbc54cd6b9feaeb935791d23.jpg)
Ingredients
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¾ cup lukewarm milk
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¾ cup peeled and grated zucchini
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2 tablespoons unsalted butter, melted
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2 cups bread flour
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1 ¼ cups whole wheat flour
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3 tablespoons brown sugar
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2 tablespoons ground cinnamon
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1 teaspoon salt
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2 ¼ teaspoons active dry yeast
Directions
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Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. I added them in the following order: milk, zucchini, butter, bread flour, whole wheat flour, brown sugar, cinnamon, salt, and yeast.
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Set for Basic Bread cycle or Normal setting. You may also set for Dough setting and run until the dough cycle is complete (before it starts baking), about 90 minutes.
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Grease a 9x5-inch bread pan.
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Remove dough and place in the prepared bread pan. Cover and let rise in a warm place for 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven until golden, about 30 minutes.
Nutrition Facts (per serving)
157 | Calories |
3g | Fat |
29g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 157 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 8% |
Cholesterol 6mg | 2% |
Sodium 203mg | 9% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 41mg | 3% |
Iron 2mg | 9% |
Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.