Fried Mushrooms with Dipping Sauce

4.5

(2)

2 Reviews

5 Photos

These fried mushrooms with dipping sauce are one of my favorites. I had this dish as an appetizer at a restaurant and couldn't believe how simple, delicious, and easy to make it was. I used the same concept as Shake 'N Bake to make this dish, but instead of baking, I fried them. The mushrooms can either be served as an appetizer or even a side dish. Whenever I make them for my friends, they can't seem to get enough!

Submitted by Anonymous

Updated on March 18, 2024

5

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

6

Yield:

12 mushrooms

Jump to Nutrition Facts

Ingredients

1 cup bread crumbs
2 tablespoons grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon dried parsley
salt to taste
1 large egg
12 medium mushrooms
2 cups oil for frying, or as needed
3 tablespoons tartar sauce
2 cloves garlic

Directions

Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a medium resealable plastic bag.
Beat egg in a large bowl. Add mushrooms and toss until well coated.
Place 1 mushroom in bread crumb mixture in the bag; seal and shake to coat. Repeat with remaining mushrooms.
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Cook mushrooms in hot oil until golden brown, about 5 minutes. Remove to a paper towel-lined plate to cool and drain.
Place tartar sauce in a small bowl. Crush garlic cloves into tartar sauce and mix well. Serve alongside fried mushrooms for dipping.

Nutrition Facts (per serving)

201	Calories
14g	Fat
15g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 201
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	13%
Cholesterol 36mg	12%
Sodium 220mg	10%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 61mg	5%
Iron 1mg	7%
Potassium 157mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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