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Ingredients
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1 tablespoon olive oil, or as needed
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¼ teaspoon red pepper flakes
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12 spears asparagus, trimmed
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6 slices prosciutto
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salt and ground black pepper to taste
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1 tablespoon balsamic vinegar, or to taste
Directions
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Combine olive oil and red pepper flakes. Place asparagus on a baking sheet and drizzle olive oil mixture over top; mix together with your hands to coat.
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Cut each slice of prosciutto in half lengthwise. Wrap a strip of prosciutto around each asparagus spear, angling as you wrap to cover most of the asparagus. Arrange on the baking sheet and season with salt and pepper.
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Broil in the preheated oven until prosciutto is sizzling and crispy and asparagus is tender, 5 to 7 minutes.
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Transfer asparagus to a serving platter. Drizzle with balsamic vinegar and serve immediately.
Cook's Note:
Red pepper flakes and balsamic vinegar are optional.
Nutrition Facts (per serving)
163 | Calories |
14g | Fat |
3g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 163 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 4g | 21% |
Cholesterol 25mg | 8% |
Sodium 559mg | 24% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 7g | 14% |
Vitamin C 4mg | 4% |
Calcium 17mg | 1% |
Iron 2mg | 9% |
Potassium 138mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.