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Ingredients
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5 pounds Yukon Gold potatoes, scrubbed
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1 (12 ounce) container whipped cream cheese
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1 (8 ounce) container sour cream
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1 ½ sticks salted butter
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1 cup grated Parmesan cheese
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¼ cup milk, or more as needed
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1 tablespoon garlic paste
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1 pinch garlic salt, or more to taste
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salt and ground black pepper to taste
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2 tablespoons chopped fresh chives
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not completely falling apart, 15 to 20 minutes. Drain and return to the pot.
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Add cream cheese, sour cream, and butter; mash with a potato masher until potatoes are mashed and everything is incorporated. Add Parmesan cheese, 1/4 cup milk, garlic paste, garlic salt, salt, and pepper; mix with a large wooden spoon until combined. Taste and adjust salt and pepper if needed. Stir in chives and add more milk if you want a creamier consistency.
Cook's Notes:
You can make these with red potatoes instead of Yukon Gold, if preferred.
You can use half-and-half for a richer batch and fresh garlic instead of garlic paste. You can also use a brick of cream cheese instead of whipped cream cheese, just let it soften to room temperature ahead of time.
For a lighter version, use light cream cheese, light sour cream, nonfat milk, and margarine instead of butter.
Nutrition Facts (per serving)
348 | Calories |
22g | Fat |
32g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 14 | |
Calories 348 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 14g | 68% |
Cholesterol 62mg | 21% |
Sodium 341mg | 15% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 3g | 9% |
Total Sugars 1g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 91mg | 7% |
Iron 0mg | 1% |
Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.