![](https://cdn.statically.io/img/www.allrecipes.com/thmb/074ajTchh0OkO_vI-KJZ9bV507k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1024282-2d882177f0ce42a4b1bf26ea0ea05703.jpg)
Ingredients
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1 pound purple potatoes, scrubbed
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1 pound Yukon Gold potatoes, scrubbed
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2 cups milk
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1 stick butter
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2 tablespoons minced fresh garlic
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salt and ground black pepper to taste
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½ cup chopped green onions
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¼ cup crumbled feta cheese
Directions
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Peel and cube purple and Yukon Gold potatoes, keeping them separate.
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Place each type of potato in a large pot and cover with salted water; bring both pots to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Return to individual pots and mash.
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Meanwhile, heat milk in a saucepan over low heat, stirring continually until hot; do not scald. Mix in butter, garlic, salt, and pepper; stir until butter is melted and garlic is fragrant, about 2 minutes. Remove from the heat. Pour 1/2 of the milk-butter mixture into each pot of mashed potatoes and stir to combine.
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Scoop both potato mixtures into a large serving bowl. Very gently stir the potatoes together for a swirl effect without totally combining them. Sprinkle with green onion and feta and serve.
Cook's Note:
I use Okinawa sweet potatoes. They are a wee bit starchier then regular potatoes and not too sweet. They also keep their beautiful color even after cooking!
Nutrition Facts (per serving)
313 | Calories |
18g | Fat |
32g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 313 | |
% Daily Value * | |
Total Fat 18g | 24% |
Saturated Fat 12g | 59% |
Cholesterol 53mg | 18% |
Sodium 218mg | 9% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 3g | 9% |
Total Sugars 5g | |
Protein 7g | 14% |
Vitamin C 16mg | 18% |
Calcium 148mg | 11% |
Iron 1mg | 4% |
Potassium 474mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.