Yukon Gold Mashed Potatoes with Feta and Garlic

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Give Yukon Gold mashed potatoes some added flair by incorporating feta cheese and garlic.

Submitted by Anonymous

Published on June 10, 2013

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

12 ounces Yukon Gold potatoes, peeled and cubed
2 tablespoons butter, divided
1 clove garlic, minced
¼ cup milk
2 tablespoons crumbled feta cheese
salt and ground black pepper to taste

Directions

Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.
Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.
Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.

Cook's Note:

For optimal taste, use salt sparingly as the feta cheese is already salty.

Nutrition Facts (per serving)

279	Calories
14g	Fat
33g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 279
% Daily Value *
Total Fat 14g	18%
Saturated Fat 9g	46%
Cholesterol 41mg	14%
Sodium 210mg	9%
Total Carbohydrate 33g	12%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 6g	12%
Vitamin C 1mg	1%
Calcium 88mg	7%
Iron 0mg	1%
Potassium 61mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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