![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dm5T-gKs1VFOBR1YvRv7l07_dxA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1018627-39d7c1159db348dbaf8e4db8d1d5fa71.jpg)
Ingredients
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12 ounces Yukon Gold potatoes, peeled and cubed
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2 tablespoons butter, divided
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1 clove garlic, minced
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¼ cup milk
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2 tablespoons crumbled feta cheese
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salt and ground black pepper to taste
Directions
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Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.
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Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.
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Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.
Cook's Note:
For optimal taste, use salt sparingly as the feta cheese is already salty.
Nutrition Facts (per serving)
279 | Calories |
14g | Fat |
33g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 279 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 9g | 46% |
Cholesterol 41mg | 14% |
Sodium 210mg | 9% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 88mg | 7% |
Iron 0mg | 1% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.