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Ingredients
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1 head garlic
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2 tablespoons olive oil
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5 pounds Yukon gold potatoes, scrubbed and quartered
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4 ounces reduced-fat cream cheese
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6 tablespoons margarine
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½ cup skim milk
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½ cup reduced-fat sour cream
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½ teaspoon salt
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½ teaspoon ground black pepper
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Remove outer skin from garlic head, leaving individual cloves intact. Cut 1/4 to 1/2 inch off the top, exposing all cloves. Coat top of garlic with olive oil and use your fingers to work it in. Wrap in foil and place in a baking dish.
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Roast in the preheated oven for 45 minutes.
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When the garlic is about halfway done, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, but still firm, 15 to 20 minutes. When poked with a fork, they should break once. Drain.
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Remove garlic from the oven. Squeeze garlic from each clove into a small bowl and mash with a fork.
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Return potatoes to the pot and mix with cream cheese, margarine, milk, sour cream, and garlic. Mix in salt and pepper.
Cook's Note:
For larger potatoes, cut into 2-inch cubes. You can substitute red new potatoes if you can't find Yukon Gold.
Nutrition Facts (per serving)
315 | Calories |
13g | Fat |
45g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 315 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 4g | 19% |
Cholesterol 11mg | 4% |
Sodium 249mg | 11% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 2mg | 2% |
Calcium 54mg | 4% |
Iron 0mg | 2% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.