![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vlbytvlzLliGMcthFV7wZZ5sxUo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9420501-bb6f0b5699d54dbc98b5a2b1ce5f7b07.jpg)
Ingredients
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5 pounds potatoes, peeled and cubed
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1 cup sour cream
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½ cup butter
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½ cup grated Parmesan cheese
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6 ounces cream cheese, softened
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4 ounces extra-sharp Cheddar cheese, shredded
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4 stalks green onions, chopped
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1 teaspoon salt
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1 teaspoon ground black pepper
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
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While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
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Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
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Bake in the preheated oven for 45 minutes. Serve piping hot.
Cook's Notes:
You make this casserole in advance, cover, and put in the fridge for up to 3 days. Take out 1 hour before baking.
You can either bake it in the oven or stick it in a slow cooker on Low for 5 to 8 hours or on High for 3 to 5 hours. This recipe is best served piping hot!
Nutrition Facts (per serving)
430 | Calories |
25g | Fat |
42g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 430 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 16g | 79% |
Cholesterol 69mg | 23% |
Sodium 507mg | 22% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 5g | 19% |
Total Sugars 2g | |
Protein 11g | 22% |
Vitamin C 46mg | 51% |
Calcium 202mg | 16% |
Iron 2mg | 13% |
Potassium 1047mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.