Creamy Dairy-Free Mashed Potatoes

1. Cut each potato into quarters. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let dry.

2. Return potatoes to the same pot. Add chicken stock and garlic and mash potatoes with a potato masher. Add more stock if needed for desired consistency. Season with salt and pepper. Garnish with parsley.

Cook's Notes:

Including the potato's peel adds fiber and makes a more rustic finished dish. Remove the peel if you prefer.

If salted broth or stock is used, taste often so you don't create an overly salty dish.