Easy Vegetarian Stuffed Mushrooms

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These vegetarian stuffed mushrooms are quick and easy to make. You only need a handful of ingredients and your guests will love them.

Submitted by LaDonna Langwell

Updated on January 7, 2022

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

35 mins

Servings:

5

Yield:

10 stuffed mushrooms

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Ingredients

2 tablespoons butter, divided, or more as needed
10 medium brown mushrooms, stems removed and diced
3 ounces garden vegetable cream cheese spread (such as Philadelphia(R) Garden Vegetable), or more to taste
2 stalks green onions, chopped
1 tablespoon chopped fresh chives, or to taste
¼ cup panko bread crumbs

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Melt 1 tablespoon butter in a skillet over medium heat. Add mushroom caps and saute until soft and browned, about 2 1/2 minutes per side. Transfer to a baking dish.
Add diced mushroom stems to the same skillet, adding more butter if needed. Saute until mushrooms have softened, about 3 minutes. Transfer to a bowl along with any pan juices. Add cream cheese, green onions, and chives and mix while still hot. Stuff mixture into the mushroom caps until they are full.
Melt remaining tablespoon butter in a skillet. Add bread crumbs and toss until well coated. Top each mushroom cap with a layer of the buttered crumbs.
Bake in the preheated oven until tops are browned and crispy, about 9 minutes. Remove and let cool for about 3 minutes before serving.

Nutrition Facts (per serving)

124	Calories
10g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 124
% Daily Value *
Total Fat 10g	13%
Saturated Fat 7g	34%
Cholesterol 29mg	10%
Sodium 135mg	6%
Total Carbohydrate 7g	2%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 2g	5%
Vitamin C 2mg	2%
Calcium 29mg	2%
Iron 0mg	2%
Potassium 167mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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