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Ingredients
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1 large head broccoli, stems peeled and sliced 1/4 inch thick, florets separated
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2 tablespoons olive oil
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1 tablespoon soy sauce
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2 tablespoons Thai sweet chili sauce or to taste
Directions
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Combine broccoli, olive oil, and soy sauce in a resealable bag and toss to coat. Set aside to allow the broccoli to soak up the oil, about 10 minutes.
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Preheat an air fryer to 360 degrees F (182 degrees C).
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Place broccoli in the air fryer basket and cook for 6 minutes, shaking air fryer basket halfway through. You may have to do 2 batches depending on the size of your air fryer. Broccoli will be crisp-tender with lightly charred edges. Add 2 to 3 minutes more of cook time if you like your broccoli more tender.
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Transfer broccoli to a bowl and toss with sweet chili sauce.
Nutrition Facts (per serving)
104 | Calories |
7g | Fat |
10g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 104 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Cholesterol 0mg | 0% |
Sodium 250mg | 11% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 46mg | 51% |
Calcium 30mg | 2% |
Iron 1mg | 3% |
Potassium 224mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.