Pineapple Upside-Down Milkshake

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This was an attempt to re-create the pina colada that went wrong. What I came up with however, is a cool creamy tropical milkshake that everyone loves. My friends call it pineapple upside-down cake in a glass.

Submitted by abbysmama323

Updated on February 9, 2022

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups ice cubes
2 cups vanilla ice cream
1 ½ cups pineapple juice
1 cup milk
4 ¼ ounces cream of coconut

Directions

Combine ice cubes, ice cream, pineapple juice, milk, and cream of coconut in a blender. Process until creamy and ice is finely chopped. Serve immediately.

Nutrition Facts (per serving)

330	Calories
14g	Fat
49g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 330
% Daily Value *
Total Fat 14g	18%
Saturated Fat 10g	48%
Cholesterol 34mg	11%
Sodium 99mg	4%
Total Carbohydrate 49g	18%
Dietary Fiber 1g	2%
Total Sugars 44g
Protein 5g	9%
Vitamin C 10mg	11%
Calcium 171mg	13%
Iron 0mg	2%
Potassium 346mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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