![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8HOholShqmA4IKMMZgHU7Nnr5_A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9413391-63357b9c70fb4679a0a9ef2c8a5f5c13.jpg)
Ingredients
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1 medium sweet potato
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½ teaspoon olive oil
Topping:
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1 tablespoon butter, or to taste
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1 tablespoon brown sugar, or to taste
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¼ teaspoon cinnamon, or to taste
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
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Wash sweet potato and pierce holes throughout. Rub olive oil all over sweet potato using your hands and place in the air fryer basket.
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Cook in the preheated air fryer for 15 minutes. Turn sweet potato and continue to cook until potato is soft and tender, 15 to 20 minutes more.
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Cut a slit on top of the sweet potato and top with butter, brown sugar, and cinnamon.
Nutrition Facts (per serving)
371 | Calories |
14g | Fat |
60g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 371 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 8g | 39% |
Cholesterol 31mg | 10% |
Sodium 211mg | 9% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 7g | 25% |
Total Sugars 23g | |
Protein 4g | 7% |
Vitamin C 6mg | 6% |
Calcium 89mg | 7% |
Iron 2mg | 8% |
Potassium 789mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.