![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jKCcycAdGMo-cD0pcK_m4-okPLs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9436342-ec335f4b3e34413e98499e65738ee6cc.jpg)
Ingredients
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2 tablespoons vegetable oil
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1 cup coarsely broken tortilla chips
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½ medium onion, chopped
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½ medium green bell pepper, chopped
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¾ cup chopped chorizo sausage
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1 medium tomato, diced
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5 large eggs, beaten
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salt and ground black pepper to taste
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6 (6 inch) warm corn tortillas
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1 cup shredded Cheddar cheese
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¼ cup salsa
Directions
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Heat oil in a skillet over medium-high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes. Add onion; cook and stir for 3 minutes. Add bell pepper and cook until tender, 3 to 5 minutes. Stir in sausage and let cook until heated through, about 3 minutes.
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Add tomato and mix until well combined. Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.
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Serve skillet mixture with tortillas, Cheddar cheese, and salsa for guests to assemble themselves.
Nutrition Facts (per serving)
735 | Calories |
51g | Fat |
36g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 3 | |
Calories 735 | |
% Daily Value * | |
Total Fat 51g | 65% |
Saturated Fat 19g | 95% |
Cholesterol 389mg | 130% |
Sodium 1095mg | 48% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 5g | 19% |
Total Sugars 4g | |
Protein 35g | 71% |
Vitamin C 23mg | 25% |
Calcium 393mg | 30% |
Iron 4mg | 21% |
Potassium 665mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.