Ham and Cabbage Stew

4.5

(2)

2 Reviews

3 Photos

Warm and comforting ham and cabbage stew. A great way to use leftover ham. Serve with pierogi.

Submitted by Amy Standaert

Updated on January 14, 2022

3

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 (23 ounce) cans condensed tomato soup
46 ounces water
1 large head green cabbage, cut into chunks
2 pounds cooked ham, cut into chunks
1 pound kielbasa sausage, sliced into rounds (Optional)
salt and ground black pepper to taste

Directions

Combine condensed soup, water, and cabbage in a large stockpot. Add ham, kielbasa, salt, and pepper and bring to a boil. Boil for 20 minutes.
Reduce heat and simmer until cabbage is tender, 5 to 10 more minutes.

Nutrition Facts (per serving)

342	Calories
19g	Fat
24g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 342
% Daily Value *
Total Fat 19g	24%
Saturated Fat 6g	32%
Cholesterol 51mg	17%
Sodium 1906mg	83%
Total Carbohydrate 24g	9%
Dietary Fiber 4g	13%
Protein 21g	41%
Vitamin C 146mg	162%
Calcium 74mg	6%
Iron 3mg	17%
Potassium 765mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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