Recipes

Almond and Hazelnut Praline

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Praline is a French brittle that can be eaten as a sweet, or crumbled or ground and used in many types of desserts, such as topping for ice cream. It is easy to make but be careful not to cook the caramel for too long, or else it becomes bitter. Praline keeps in an airtight container for several weeks.

By Allrecipes Member

Updated on January 16, 2022

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

20 mins

Servings:

4

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

½ cup white sugar
⅓ cup chopped almonds
⅓ cup chopped hazelnuts

Directions

Line a plate with wax paper.
Heat a skillet over medium-low heat. Add sugar, almonds, and hazelnuts, stirring continuously until almonds and nuts are evenly coated with caramel, about 10 minutes.
Carefully tip nut-sugar mixture onto the wax paper--mixture will be very hot. Let cool for 5 to 7 minutes.
Break praline in large pieces and serve as-is or place in a food processor with a blade and chop to desired consistency.

Nutrition Facts (per serving)

236	Calories
13g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 236
% Daily Value *
Total Fat 13g	16%
Saturated Fat 1g	5%
Sodium 0mg	0%
Total Carbohydrate 29g	11%
Dietary Fiber 3g	9%
Total Sugars 26g
Protein 4g	8%
Vitamin C 1mg	1%
Calcium 42mg	3%
Iron 1mg	6%
Potassium 163mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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