Migas Breakfast Tacos

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Migas are normally cooked eggs with fried tortilla strips. I however enjoy a 'deconstructed' version. I cook my eggs with Hatch chiles and onions, stuff a tortilla with the egg mixture, and top them with fried corn tortilla strips.

Submitted by Yoly

Updated on January 13, 2022

2

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

6 tacos

Jump to Nutrition Facts

Ingredients

4 large eggs
1 tablespoon milk
salt and freshly ground black pepper to taste
1 tablespoon butter
1 (4 ounce) can Hatch chile peppers
¼ cup onions, diced
6 (6 inch) corn tortillas
2 (6 inch) Tortillas, ready-to-bake or -fry, corn

Directions

Crack eggs into a bowl and whisk in milk, salt, and pepper. Set aside.
Melt butter in a skillet over medium heat. Add Hatch chiles and onions. Saute until onions are soft and translucent, 4 to 5 minutes. Add eggs and cook and stir until eggs are set, 3 to 4 minutes.
Divide eggs between 6 tortillas and top with fried corn tortilla strips.

Nutrition Facts (per serving)

456	Calories
19g	Fat
55g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 456
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	37%
Cholesterol 388mg	129%
Sodium 235mg	10%
Total Carbohydrate 55g	20%
Dietary Fiber 8g	29%
Total Sugars 6g
Protein 20g	41%
Vitamin C 2mg	2%
Calcium 153mg	12%
Iron 3mg	18%
Potassium 371mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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