![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Jjez68HNtmuvQNQ3Qx0H2_FfqEk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9418587-2643ab70bc814e1fae5fdfaee5465e3a.jpg)
Ingredients
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2 tablespoons unsalted butter
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2 celery ribs, sliced
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1 medium onion, chopped
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1 large carrot, diced
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2 teaspoons all-purpose flour
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6 cups chopped cabbage
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6 cups chicken broth
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1 pound cubed fully cooked ham
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1 pound red potatoes, chopped
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1 teaspoon dried parsley
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¼ teaspoon ground thyme
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¼ teaspoon dried marjoram
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¼ teaspoon ground black pepper
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½ cup frozen peas
Directions
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Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot; sauté for 4 minutes. Stir in flour and cook 1 minute more.
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Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat; reduce heat and simmer until potatoes are tender, about 30 minutes.
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Stir in peas and cook for 10 minutes. Ladle into bowls and serve.
Nutrition Facts (per serving)
213 | Calories |
6g | Fat |
23g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 213 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 12% |
Cholesterol 48mg | 16% |
Sodium 1286mg | 56% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 4g | 15% |
Total Sugars 7g | |
Protein 17g | 35% |
Vitamin C 52mg | 58% |
Calcium 84mg | 6% |
Iron 2mg | 9% |
Potassium 848mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.