Recipes

Mangonada

5.0

(2)

2 Reviews

2 Photos

A mangonada is a layered Mexican drink similar to a smoothie and a great way to use up fresh ripe mangos. It's sweet, salty, tart, and fruity — a definite cool-down drink for those hot summer days!

Submitted by Yoly

Updated on May 23, 2024

Prep Time:

15 mins

Total Time:

15 mins

Servings:

1

Yield:

1 mangonada

Jump to Nutrition Facts

Ingredients

For the Glass:

1 teaspoon chamoy (Mexican chili fruit condiment)
1 teaspoon chili-lime seasoning (such as Tajin)

For the Mangonada:

1 cup mango chunks, frozen
¾ cup water
½ medium lime, juiced
1 tablespoon chamoy (Mexican chili fruit condiment)
1 teaspoon chili-lime seasoning (such as Tajin)
2 tablespoons diced fresh mango

Directions

Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.
Combine frozen mango, water, and lime juice in a blender; blend until smooth.
Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.

Nutrition Facts (per serving)

147	Calories
1g	Fat
38g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 147
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Sodium 916mg	40%
Total Carbohydrate 38g	14%
Dietary Fiber 6g	20%
Total Sugars 29g
Protein 1g	2%
Vitamin C 61mg	68%
Calcium 35mg	3%
Iron 0mg	2%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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