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Ingredients
For the Glass:
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1 teaspoon chamoy (Mexican chili fruit condiment)
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1 teaspoon chili-lime seasoning (such as Tajin)
For the Mangonada:
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1 cup mango chunks, frozen
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¾ cup water
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½ medium lime, juiced
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1 tablespoon chamoy (Mexican chili fruit condiment)
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1 teaspoon chili-lime seasoning (such as Tajin)
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2 tablespoons diced fresh mango
Directions
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Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.
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Combine frozen mango, water, and lime juice in a blender; blend until smooth.
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Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.
Nutrition Facts (per serving)
147 | Calories |
1g | Fat |
38g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 147 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 1% |
Sodium 916mg | 40% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 6g | 20% |
Total Sugars 29g | |
Protein 1g | 2% |
Vitamin C 61mg | 68% |
Calcium 35mg | 3% |
Iron 0mg | 2% |
Potassium 326mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.