![](https://cdn.statically.io/img/www.allrecipes.com/thmb/CUNsP07yV2hhqtWs-Pu3YHK6Sbs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9419692-9b17069f737f4e1884dd089567c591b5.jpg)
Ingredients
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1 cup glutinous white rice (sushi rice)
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1 ½ cups water
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¼ cup rice wine vinegar
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2 tablespoons white sugar
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½ teaspoon salt
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1 (1 ounce) package nori (dry seaweed)
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1 medium avocado, thinly sliced
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1 (8 ounce) farmed Atlantic salmon
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3 stalks green onions, halved lengthwise
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¼ cup sriracha mayonnaise (Kikkoman)
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2 tablespoons hoisin sauce
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2 teaspoons black sesame seeds
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2 teaspoons toasted sesame seeds
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½ teaspoon wasabi paste, or to taste
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1 tablespoon pickled ginger, or to taste
Directions
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Rinse rice in a strainer under cold running water until water runs clear. Combine rice and water in a saucepan. Bring to a boil over medium-high heat, reduce heat to low, cover, and cook for 20 minutes. Remove from heat.
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Meanwhile, combine rice wine vinegar, sugar, and salt in a small saucepan. Cook over medium heat until sugar dissolves. Remove and allow to cool. Stir vinegar mixture into the cooked rice - rice will dry as it cools. Allow rice to cool completely, about 30 minutes.
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Place a sheet of nori onto a sushi mat. Place about 1/2 cup rice on top and, using a rice paddle, spread rice onto the nori sheet.
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Flip nori over so rice is facing down. Arrange 3 to 4 avocado slices, about 2 ounces salmon, 1 strip green onion, and 2 teaspoons Sriracha mayonnaise down the middle of the nori sheet.
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Carefully, but tightly, roll nori up by closing in on the ingredients to form a roll. Drizzle each roll with hoisin sauce and more Sriracha mayonnaise and sprinkle with both types of sesame seeds.
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Slice each sushi roll into 8 pieces. Serve with a dollop of wasabi and pickled ginger on the side.
Cook's Note:
If you like, you can garnish the rolls with some masago (fish roe).
Nutrition Facts (per serving)
506 | Calories |
25g | Fat |
56g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 506 | |
% Daily Value * | |
Total Fat 25g | 31% |
Saturated Fat 4g | 21% |
Cholesterol 38mg | 13% |
Sodium 631mg | 27% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 6g | 20% |
Total Sugars 10g | |
Protein 17g | 34% |
Vitamin C 12mg | 13% |
Calcium 69mg | 5% |
Iron 2mg | 11% |
Potassium 566mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.