Heirloom Carrot and Radish Salad

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This fresh crunchy heirloom carrot and radish salad is the best salad you'll have this fall. Served with a delicious lime and honey dressing. Enjoy with a side of protein of choice.

Submitted by Aroma and Essence
Updated on November 28, 2021
Prep Time:
20 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 5 large heirloom carrots, peeled

  • 1 cup thinly sliced radishes

  • 2 medium green onions, finely chopped

  • 2 tablespoons chopped fresh parsley (Optional)

  • 1 tablespoon chopped fresh cilantro (Optional)

  • 1 tablespoon chopped fresh mint (Optional)

  • 1 tablespoon black sesame seeds

  • 2 cloves garlic, finely chopped

  • 1 medium lime, juiced

  • 1 tablespoon honey

  • 4 tablespoons extra-virgin olive oil

  • salt and ground black pepper to taste

Directions

  1. Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.

  2. Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.

  3. Pour dressing over vegetables and mix until everything is well coated.

Cook's Note:

You can use herbs as specified in the recipe or 1/4 cub combination of the one, two, or all 3 of them.

Nutrition Facts (per serving)

201 Calories
15g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 201
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 11%
Sodium 75mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 14%
Protein 2g 4%
Vitamin C 16mg 18%
Calcium 74mg 6%
Iron 1mg 5%
Potassium 413mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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