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Ingredients
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5 large heirloom carrots, peeled
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1 cup thinly sliced radishes
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2 medium green onions, finely chopped
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2 tablespoons chopped fresh parsley (Optional)
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1 tablespoon chopped fresh cilantro (Optional)
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1 tablespoon chopped fresh mint (Optional)
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1 tablespoon black sesame seeds
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2 cloves garlic, finely chopped
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1 medium lime, juiced
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1 tablespoon honey
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4 tablespoons extra-virgin olive oil
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salt and ground black pepper to taste
Directions
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Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.
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Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.
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Pour dressing over vegetables and mix until everything is well coated.
Cook's Note:
You can use herbs as specified in the recipe or 1/4 cub combination of the one, two, or all 3 of them.
Nutrition Facts (per serving)
201 | Calories |
15g | Fat |
17g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 201 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Sodium 75mg | 3% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 4g | 14% |
Protein 2g | 4% |
Vitamin C 16mg | 18% |
Calcium 74mg | 6% |
Iron 1mg | 5% |
Potassium 413mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.