Skillet Cherry Cobbler (Gluten-Free)

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If you've been craving something sweet this Valentine's Day, this gluten-free cherry cobbler is the perfect dessert.

Submitted by TheSaltyCooker

Updated on January 26, 2022

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

8

Yield:

1 10-inch cobbler

Jump to Nutrition Facts

Ingredients

Base:

1 pound frozen pitted dark sweet cherries, thawed
½ cup white sugar
1 large blood orange, juiced
1 teaspoon grated orange zest
1 pinch salt

Topping:

1 cup gluten-free flour
1 cup white sugar
¾ cup almond milk
¼ cup vegan butter, melted
1 tablespoon baking powder
1 pinch salt

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.

Nutrition Facts (per serving)

311	Calories
7g	Fat
63g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 311
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	8%
Sodium 292mg	13%
Total Carbohydrate 63g	23%
Dietary Fiber 4g	13%
Total Sugars 47g
Protein 3g	5%
Vitamin C 17mg	18%
Calcium 140mg	11%
Iron 1mg	3%
Potassium 188mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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