Kobi Batata Bhaji (Indian Fried Cabbage and Potato)

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This is a typical dish in Maharashtra. Serve with rice or chapattis.

By Allrecipes Member

Updated on February 2, 2022

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon vegetable oil
1 teaspoon cumin seeds
2 teaspoons hot chili powder, or to taste
½ teaspoon ground turmeric
1 teaspoon garam masala
1 ½ cups shredded cabbage
1 medium potato, peeled and sliced
salt to taste
1 teaspoon minced fresh cilantro, or more to taste

Directions

Heat vegetable oil in a skillet over medium heat. Add cumin seeds, chili, turmeric, and garam masala and toast until fragrant, about 30 seconds.
Add cabbage and potato and cook, stirring frequently, until cabbage starts to wilt, about 5 minutes. Season with salt and continue cooking until potato is soft, 5 to 10 more minutes. Serve hot garnished with cilantro.

Nutrition Facts (per serving)

118	Calories
5g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 118
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	5%
Sodium 33mg	1%
Total Carbohydrate 17g	6%
Dietary Fiber 4g	13%
Total Sugars 2g
Protein 2g	5%
Vitamin C 32mg	36%
Calcium 43mg	3%
Iron 2mg	9%
Potassium 440mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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