Ingredients
-
12 ounces egg noodles
-
1 (5 ounce) can tuna, drained and flaked, or more to taste
-
½ cup sour cream
-
½ cup milk, divided
-
1 (1 ounce) package dry onion soup mix (such as Lipton®)
-
1 teaspoon Worcestershire sauce
-
¼ teaspoon garlic powder, or to taste
-
⅛ teaspoon seasoned salt (such as LAWRY'S®), or more to taste
-
salt and ground black pepper to taste
-
2 tablespoons butter, cut into small pieces, divided
-
8 ounces ridged potato chips (such as Ruffles®)
-
2 cups shredded mozzarella cheese (Optional)
Directions
-
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
-
Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
-
Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
-
Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
-
Microwave on high until casserole is hot and cheese is melted, about 10 minutes.
Cook's Notes:
A reduced amount of garlic salt can be used in place of garlic powder, if preferred.
You can cook this in the oven instead of the microwave. Cook at 350 degrees F (175 degrees C) until chips are golden brown, 35 to 45 minutes.
Nutrition Facts (per serving)
412 | Calories |
18g | Fat |
48g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 412 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 5g | 27% |
Cholesterol 55mg | 18% |
Sodium 540mg | 23% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 3g | 9% |
Protein 13g | 26% |
Vitamin C 7mg | 7% |
Calcium 60mg | 5% |
Iron 2mg | 11% |
Potassium 527mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.