![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qxN93crm8cqzsNy0qfS1EysSl7M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1108541-3ac7486405494dfa81cc8ea5b41fe9a6.jpg)
Ingredients
-
nonstick cooking spray
-
1 (7.25 ounce) package macaroni and cheese dinner mix (such as Kraft®)
-
¼ cup butter
-
¾ cup milk
-
1 (10.5 ounce) can condensed cream of chicken soup
-
1 (15 ounce) can sweet peas, drained
-
1 (5 ounce) can chunk light tuna, drained and flaked
-
1 cup shredded mild Cheddar cheese
-
1 ⅓ cups French-fried onions
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
-
Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
-
Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
-
Combine drained macaroni, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
-
Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.
Nutrition Facts (per serving)
532 | Calories |
33g | Fat |
42g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 532 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 13g | 67% |
Cholesterol 43mg | 14% |
Sodium 1012mg | 44% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 2g | 8% |
Total Sugars 6g | |
Protein 15g | 30% |
Vitamin C 4mg | 4% |
Calcium 179mg | 14% |
Iron 2mg | 11% |
Potassium 280mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.