Easy Slow Cooker Tuna Casserole

5.0
(2)

I couldn't find many slow cooker pasta recipes here that would cook the pasta along with everything else in the cooker. So this is a basic recipe that I made up, along the lines of my mama's stovetop tuna casserole, that can be tweaked by using different type of soup, vegetables, and pasta types as well as adding more or different cheeses, herbs, or spices. Super easy and even my 2-year-old ate it! It makes a very soft pasta, not al dente.

Prep Time:
10 mins
Cook Time:
5 hrs
Total Time:
5 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • nonstick cooking spray

  • 2 cups 2% milk

  • 1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's®)

  • 2 cloves garlic, diced

  • 1 (5 ounce) can tuna

  • 1 cup shredded mild Cheddar cheese

  • 1 cup chopped fresh mushrooms

  • 8 ounces uncooked macaroni pasta

  • salt and ground black pepper to taste

Directions

  1. Spray a slow cooker with nonstick spray to coat.

  2. Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.

  3. Cover and cook on Low until pasta is very soft, 5 to 6 hours.

Cook’s Note

You can also try cooking it on High for a shorter time. I have used a combination of Low for 3 hours and High for 1 hour, which has also worked.

Also, you can raise the lid 30 minutes before it finishes, give it a stir, and replace the lid which sometimes helps that last bit of liquid to reduce.

Nutrition Facts (per serving)

489 Calories
17g Fat
54g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 489
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 44%
Cholesterol 49mg 16%
Sodium 727mg 32%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 7%
Total Sugars 9g
Protein 28g 56%
Vitamin C 1mg 1%
Calcium 374mg 29%
Iron 4mg 19%
Potassium 518mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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