Ingredients
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nonstick cooking spray
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2 cups 2% milk
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1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's®)
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2 cloves garlic, diced
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1 (5 ounce) can tuna
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1 cup shredded mild Cheddar cheese
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1 cup chopped fresh mushrooms
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8 ounces uncooked macaroni pasta
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salt and ground black pepper to taste
Directions
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Spray a slow cooker with nonstick spray to coat.
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Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
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Cover and cook on Low until pasta is very soft, 5 to 6 hours.
Cook’s Note
You can also try cooking it on High for a shorter time. I have used a combination of Low for 3 hours and High for 1 hour, which has also worked.
Also, you can raise the lid 30 minutes before it finishes, give it a stir, and replace the lid which sometimes helps that last bit of liquid to reduce.
Nutrition Facts (per serving)
489 | Calories |
17g | Fat |
54g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 489 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 9g | 44% |
Cholesterol 49mg | 16% |
Sodium 727mg | 32% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 2g | 7% |
Total Sugars 9g | |
Protein 28g | 56% |
Vitamin C 1mg | 1% |
Calcium 374mg | 29% |
Iron 4mg | 19% |
Potassium 518mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.