Ingredients
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1 (16 ounce) package egg noodles
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¼ cup butter, or more to taste
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1 small onion, diced
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2 slices bacon, diced
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2 (5 ounce) cans tuna, drained and flaked
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¼ cup all-purpose flour
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1 ½ cups chicken stock
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½ cup milk
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½ cup mayonnaise
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2 tablespoons soy sauce
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1 cup shredded Cheddar cheese
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1 cup frozen corn
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½ cup chopped celery
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½ cup chopped cashews
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 sleeve buttery round crackers (such as Ritz®), crushed
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.
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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
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At the same time, melt 1/4 cup butter in a skillet over medium heat. Add onion and bacon and cook until onion is tender and bacon is crisp, 8 to 10 minutes. Add flour; cook and stir for 2 minutes. Whisk in chicken stock, milk, mayonnaise, and soy sauce until combined. Remove from the heat and transfer sauce mixture to a large bowl.
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Drain pasta and add to the sauce mixture. Stir in Cheddar cheese, corn, celery, cashews, salt, and pepper. Transfer to the prepared casserole dish and spread crushed Ritz® crackers over top.
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Bake in the preheated oven until heated through, 15 to 20 minutes.
Cook's Note:
You can use frozen peas in place of corn, if preferred.
Nutrition Facts (per serving)
569 | Calories |
30g | Fat |
53g | Carbs |
24g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 569 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 10g | 52% |
Cholesterol 96mg | 32% |
Sodium 999mg | 43% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 24g | 48% |
Vitamin C 2mg | 3% |
Calcium 159mg | 12% |
Iron 4mg | 22% |
Potassium 406mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.