![Sriracha-Soy Chicken Thigh Marinade](https://cdn.statically.io/img/www.allrecipes.com/thmb/QoBPHgkPOL3D57t19cb4rMmsVE4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/sriracha-soy-chicken-thigh-marinade-2000-b21f589f00d74ebc87c28de4289988b1.jpg)
Ingredients
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½ cup soy sauce
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⅓ cup Sriracha sauce
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5 cloves garlic, minced
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¼ cup chopped fresh cilantro
Directions
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Whisk together soy sauce, Sriracha, garlic, and cilantro.
Cook's Note:
To use, combine marinade and 4 to 5 skinless, boneless chicken thighs in a large glass or ceramic bowl. Toss until chicken is evenly coated, then cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours, stirring and flipping the chicken periodically. Cook chicken using desired method.
Nutrition Facts (per serving)
33 | Calories |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 33 | |
% Daily Value * | |
Sodium 2653mg | 115% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 2g | 5% |
Vitamin C 4mg | 5% |
Calcium 15mg | 1% |
Iron 2mg | 8% |
Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.