Sriracha-Soy Chicken Thigh Marinade

4.8

(4)

4 Reviews

3 Photos

This is a super easy marinade I use on boneless, skinless chicken thighs. If you leave them whole, grill them. If you don't have a grill, you can stir-fry them with vegetables, like celery and onion.

Submitted by kwb

Updated on April 7, 2022

3

Prep Time:

5 mins

Total Time:

5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup soy sauce
⅓ cup Sriracha sauce
5 cloves garlic, minced
¼ cup chopped fresh cilantro

Directions

Whisk together soy sauce, Sriracha, garlic, and cilantro.

Cook's Note:

To use, combine marinade and 4 to 5 skinless, boneless chicken thighs in a large glass or ceramic bowl. Toss until chicken is evenly coated, then cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours, stirring and flipping the chicken periodically. Cook chicken using desired method.

Nutrition Facts (per serving)

33	Calories
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 33
% Daily Value *
Sodium 2653mg	115%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 2g	5%
Vitamin C 4mg	5%
Calcium 15mg	1%
Iron 2mg	8%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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